SUNDAY BRUNCH
Blueberry “Muffin” Cake
Streusel | Cinnamon Butter | Macerated Berries | Pure Maple Syrup
Omelet
Omelet of the Day | Breakfast Potatoes | Thick Bacon
Fried Chicken and Waffle Sandwich
Honey & Soy Cured Egg Yolk | Bread n Butter Cabbage | Fries
Best Avocado Toast
Nori Goma | Honey | Radish | Zhoug | Larder Bakery Sourdough
Lox Benedict
Scottish Smoked Salmon | Red Onion | Cucumber | Hollandaise | Everything Bagel
Black Rice Bowl
Avocado | Roasted Yam | Strawberry | Shaved Fennel | Pickled Red Onion
Fried Broccoli
Caulini | Broccolini | Coconut Aminos | Tumie coco Hot Sauce
Soba Noodles
Forest Mushrooms | Nori Goma | Vegan Dashi | Pickled Daikon | Pea Tendril | Mint | Scallion
Pork Belly
Chili Crisp Gastrique | Pulled Herb Salad | Lime
Pork Schnitzel
Brassicas Caesar Salad | Sesame Seed | Pickled Mustard Seed Vinaigrette | Lemon
Aussie Wagyu Steak & Eggs
Kiwami Award Winning Australian Wagyu Strip | Two Eggs
TUE – SAT DINNER 6 PM – 10 PM
FRI-SAT BAR 10 PM – 2 AM
SUNDAY 11AM – 9 PM
MONDAY CLOSED